After a day of running errands and packing up for the next leg of my summer travel, I prepared food Wednesday night to bring with me on the plane ride. I learned long ago that I am much happier eating my own brought-from-home food while traveling than relying on whatever I can find at the airport or on the plane. So I mixed together some ricotta cheese and plums, sweetened it with stevia, and sprinkled it with walnuts for a morning snack, and cooked up an egg and vegetable dish for lunch.
I sat next to a mother and her young son on the plane, and he loved my To-Go ware bamboo utensils in their carrying case. We had a delightful conversation about containers for bringing food along wherever you go, and the mom commented about the wisdom of my bringing good healthy food with me.
