I’ve been photographing the ingredients cards for some of the dishes in the Kripalu cafeteria, so I can attempt to recreate some of the combinations at home. There are so many ingredients involved in what’s on my plate here at each meal that my text descriptions only scratch the surface. I’m certainly getting variety while I’m here! I did go out for dinner one night in Lenox, to Nudel. Couldn’t resist grabbing some of the dessert from Kripalu, though – made for quite a planned indulgence Wednesday night, sharing chocolate terrine and peach cobbler with my friend out in Lenox, then chocolate cherry vegan brownie!
