It’s been raining here, and I’ve been sitting at the computer and working for way too many hours this week. We got out Friday night for a visit with old friends (you can see what we munched on in meal 3 on 3.16). I whipped up a dip to bring with the raw celery, orange peppers, kohlrabi, and carrots:
Goat Cheese Papaya Mango Dip
6 ounces goat cheese
6 ounces Trader Joe’s papaya mango salsa
6 ounces hearts of palm
1 teaspoon curry powder
1. Whiz in food processor until it reaches the desired texture.
Servings: 4
Calories 126, Total Fat 7g, Saturated Fat 5g, Cholesterol 30mg, Sodium 610mg , Potassium 83mg, Total Carbohydrates 8g, Fiber 1g, Sugar 3g, Protein 3g
