There is no time in my schedule to shop for food, and no refrigerator in the hotel room. I’m left to trust what is here in the hotel, which worked out reasonably well today. The breakfast buffet provided a healthy beginning, and the banana and mixed nuts/dried cranberry mix the training gave us at the first break worked well. Lunch was healthy fare, as was the reception appetizers – which turned into dinner when I went back twice for more (I was glad there was plenty!). Not all conferences and trainings have food that I am happy to eat, so this has been a treat.