Baked a few more breakfast goodies before I left for the farmer’s market to get the fresh produce to feed 17 of us for 4 days. Cooked up a frittata and salad for the 4 folks who arrived tonight, with vegetable chopping help from the first participant to arrive, while we waited for my husband Rene’ to arrive back from the airport with Steve Gilligan, our workshop leader, and another participant. Finally began to slow down after the somewhat frenzied day trying to get everything in place. Tomorrow morning we begin, coming together over breakfast. I’ll have help slicing fruit, hard-boiling eggs, making coffee and heating water for tea, and setting out yogurt, cottage cheese, cereals, fruit, and whatever else comes to mind in the morning.
