It’s been a fairly hectic few days since returning home, without much chance to go grocery shopping, and with visits to friends, museums, theatre shows, and restaurants. I visited the Scotts Valley Farmer’s Market Saturday morning to pick up salad vegetables to bring for a potluck that night, and I had enough left from that to make salad for lunch today (Monday). After lunch I got out for a more serious grocery shopping, and cooked wild coho salmon for dinner, with cucumbers, roasted asparagus, sauteed mushrooms, yellow squash, and red onions.
