$20 at the farmer’s market

I had only a twenty dollar bill and some change, and we are heading up to Seattle in a few days anyway, so I knew I didn’t need much and could restrain myself at the Santa Cruz Wednesday downtown Farmer’s Market. This is what I came home with, all organic, $20.75. Onions, romanesco broccoli (it looks and tastes like cauliflower), fuji appleas, and celery from Pinnacle Farm, salad mix sprouts from New Natives, and cara cara oranges and tangerines from – well, I’m not certain who these come from – Lone Oak Ranch, perhaps? They have pomelos and blood oranges, too, but I was at the end of my cash by that time.