Just finished cleaning up from a wonderful group of women who came for a day of singing and yoga Saturday at our Skyote Mountain retreat. Heather Houston asked me to cook a gluten-free dinner for us all, so I put this menu together:
Flourless Poppy Seed Cake with sliced strawberries, peaches, & nectarines
It’s such a joy to feed people delicious and healthy food!
This is how the dinner fit into my own day of eating: