Gluten-free feast

Just finished cleaning up from a wonderful group of women who came for a day of singing and yoga Saturday at our Skyote Mountain retreat. Heather Houston asked me to cook a gluten-free dinner for us all, so I put this menu together:

Enchiladas Negras (with vinegared onions and cucumbers and heirloom tomatoes)
Quinoa with Latin Flavors
Mixed baby greens salad
Gluten-free Multigrain Miracle Bread

For dessert:

Flourless Poppy Seed Cake with sliced strawberries, peaches, & nectarines

It’s such a joy to feed people delicious and healthy food!

This is how the dinner fit into my own day of eating:

 

 

2 Replies to “Gluten-free feast”

  1. My, I will have to see if that can make that poppyseed cake with Splenda. *wry grin* I love your collages!

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