Comments for SpiritMoving

Comment on My current passion: This by Selene Kumin Vega

Selene Kumin Vega — Sun, 26 Feb 2012 22:28:14 +0000

They do! They are delicious that way! My favorite way to cook them.

Comment on My current passion: This by mom

mom — Sun, 26 Feb 2012 16:57:53 +0000

Do Brussel Sprouts roast well? We love roasted veggies but I never tried that.

Comment on Time is flying, while I take small steps by Selene Kumin Vega

Selene Kumin Vega — Wed, 22 Feb 2012 20:54:53 +0000

Thank you, Roe!

Comment on Time is flying, while I take small steps by Roe Griffith

Roe Griffith — Wed, 22 Feb 2012 20:49:02 +0000

Lady Selene – Good to have seen you this last week. I appreciate your efforts here, it is very inspiring to me….thank you!!!!

Hugs Roe (aka robin)

Comment on Gratitude for the sharing by Sitara

Sitara — Thu, 02 Feb 2012 20:11:27 +0000

Selene, you are amazing. I can imagine the impact you have on people’s lives when they are in that space of sharing and learning with you. I don’t comment often on your nutrition logs and workshop updates, but know that they are a quiet inspiration for me to maintain self-awareness and stay present.

Comment on Winter Squash Minestrone Soup by Selene Kumin Vega

Selene Kumin Vega — Tue, 24 Jan 2012 18:10:53 +0000

I love winter squash, too – and I don’t cook it as often as I think about it. Something about it feels more time intensive, and when I’m throwing together dinner I often neglect the lovely winter squash sitting right there on the counter waiting to be used. They are so good, though!

And Buffalo, yes, I’ve had your root stew! I’m not so fond of turnips, but the winter squash and parsnips are so sweet it could probably handle the addition of the turnips fairly well.

Comment on Winter Squash Minestrone Soup by Buffalo

Buffalo — Tue, 24 Jan 2012 17:43:29 +0000

Selene, this reminds me of the “Root Stew” I cook up from time to time, about this time of the year, lacking only the turnips- which are not to everyone’s taste, to be sure. Sure got my mouth watering, this morning. Thanks, love.

Comment on Winter Squash Minestrone Soup by sandy

sandy — Tue, 24 Jan 2012 14:34:54 +0000

Lovely soup…I made one the other day but roasted the squash first ….really added a nice flavor dimension. LOVE winter squash!!

Comment on Finishing up 2011 by Selene Vega

Selene Vega — Sat, 07 Jan 2012 23:23:39 +0000

Thank you! Glad you like it!

Comment on Finishing up 2011 by doterra

doterra — Wed, 04 Jan 2012 05:07:58 +0000

doterra Book marked your site - excellent content doterra