Goat Cheese Papaya Mango Dip

It’s been raining here, and I’ve been sitting at the computer and working for way too many hours this week. We got out Friday night for a visit with old friends (you can see what we munched on in meal 3 on 3.16). I whipped up a dip to bring with the raw celery, orange peppers, kohlrabi, and carrots:

Goat Cheese Papaya Mango Dip

6 ounces goat cheese
6 ounces Trader Joe’s papaya mango salsa
6 ounces hearts of palm
1 teaspoon curry powder

1. Whiz in food processor until it reaches the desired texture.

Servings: 4
Calories 126, Total Fat 7g, Saturated Fat 5g, Cholesterol 30mg, Sodium 610mg , Potassium 83mg, Total Carbohydrates 8g, Fiber 1g, Sugar 3g, Protein 3g